To do this, transfer the cooled soup into a freezer-safe container or bag and place it in the freezer for up to three months. If you plan on keeping the soup longer than four days, it's best to freeze it. Once cooled, transfer the soup to a shallow, airtight container and store it in the refrigerator for up to four days. This will help reduce the risk of spoilage. Storageįirst, cool the soup completely before transferring it to an airtight container. The combination of light and fresh greens or savory roasted veggies will perfectly balance out the heartiness of the soup while adding some much-needed texture and variety to your meal. Toasted or grilled bread is ideal for sopping up any remaining broth in the bowl, making sure not to miss any delicious flavor.Ĭonsider pairing this soup with a fresh green salad or roasted vegetables for a more substantial meal. This will add a nice tanginess that complements the rich and hearty soup flavors.Īnother way to elevate this dish is by serving it with a slice of crusty bread. Rinse the beans and drain the liquid off before you add the beans to the soup.Īdd a dollop of sour cream or crème fraîche on top of each bowl before serving.Remember that if you add more ingredients, you may need to adjust the cooking time. This will add some texture and extra nutrients to an already nutritious dish. Add some diced potatoes to make this recipe even heartier.Instead, try adding some fresh herbs like thyme or rosemary for depth of flavor. Ham tends to be salty, so you may not need as much added salt as you think. When seasoning your navy bean soup, taste as you go and adjust accordingly.This will result in a creamier consistency without adding any cream or milk products - perfect for individuals who are lactose intolerant! With so many variations possible, you'll never get bored with this timeless dish! Tips You can also modify the texture of your soup by blending some of the ingredients together after cooking instead of leaving them whole. Additionally, spices such as thyme or rosemary can be added to give extra depth and aroma. Or, leave out the ham and use vegetable broth for a vegetarian dish. While this recipe uses beef broth, chicken broth could be used for a more traditional flavor. If you want a spicy twist, you can also experiment with different types of meats, such as smoked sausage or chorizo.Īnother variation to consider is the broth. Although it is already delicious, there are still many ways to make variations of this soup.įor instance, add more vegetables like zucchini or squash to make it more nutritious and flavorful. This navy bean soup recipe is a classic that has been around for generations. Use a soup ladle to transfer into serving bowls and enjoy hot. Taste, adjust salt if needed, and sprinkle fresh cooked parsley. Next, cut the ham into pieces and set it aside. The first step is to rinse and drain the canned beans. Prepping the ingredients will make things go easier. Instructionsīefore you start cooking, it's important to do some prep work. Scroll down to the recipe card for quantities. Here's what you'll need to make our navy bean soup with ham: Plus, it's a great way to use up leftover ham. This white bean soup recipe requires simple ingredients that combine perfectly to create a comforting bowl of soup. It's also perfect for meal prep because it can be stored in the fridge or freezer for easy meals throughout the week. This dish is high in protein, making it filling enough to serve as a main course. Overall, navy bean soup with ham is an excellent choice for those looking for a comforting meal. Recipe variations can include other ingredients like diced potatoes to add texture and flavor. For example, some people may prefer to add more or less salt or spice, depending on their preferences. One of the benefits of making a bean soup recipe is that it can be easily customized to suit different tastes. The soup can be made on the stovetop or in a slow cooker for convenience. The recipe typically includes navy beans, smoked ham hock or ham bone, vegetables such as onions and carrots, and seasonings like bay leaves and thyme. Ham soup with beans is a classic comfort food that is hearty and satisfying. Enjoy the classic comfort of navy bean and ham soup! This hearty dish is filled with savory, smoky flavor and is sure to warm you up on a cold day.
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